Dry Red Chilli & Chilli Powder

We have the following three types of red chillies in all varieties.

With Stem
Stemless
Machine cut stemless

Sannam 
S10 / S334 / S4

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  • Thick, Red and Hot.
  • Pungency : 35000 to 40000 SHU
  • ASTA Color Value: 35 – 40
  • Moisture 10 to 12%

Sannam
Endo 5

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  • Longer, Thick Skinned and Hot
  • Pungency : 45000 – 55000 SHU
  • ASTA Color Value : 50 – 55
  • Moisture 10 – 12%

Teja / S17

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  • Long, Narrow and Very Hot
  • Pungency : 80000 to 100000 SHU
  • ASTA Color Value : 40 - 55
  • Moisture 10 – 12%

Byadagi

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  • Thick , Wrinkled & Comparatively Less Hot
  • Pungency : 10000 to 15000 SHU
  • ASTA Color Value : 80 – 130
  • Moisture 10 – 12%

Mundu Red Chili

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  • Round Shaped, Red & Thick Skin
  • Pungency : 25000 – 35000 SHU
  • ASTA Color Value : 32.95
  • Moisture 10 – 12%

Chilli Powder

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  • Deep red free flowing powder
  • 96% pass through 600 micron sieve
  • Moisture less than 12%
  • Pungency around 45000 SHU

Crushed Chillies

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  • 3-5 mm cuts
  • 30-50% Seeds
  • 25k - 35k SHU Value

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