Defatted Soya Flour (Untoasted)
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- Protein 52% Min
- Moisture 08% Max
- Fat 1.2% Max
- Ash 6.5% Max
- Crude fiber 3.25% Max
- Sand & Silica 0.3% Max
- Urea's Activity 1.7 - 2.0 MGN / G
- P.D.I 70 - 80%
- Paticle size 90% Min
- Self life: 1 Year From Date of Manufacturing
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