Defatted Soya Flour (Untoasted)

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  • Protein 52% Min
  • Moisture 08% Max
  • Fat 1.2% Max
  • Ash 6.5% Max
  • Crude fiber 3.25% Max
  • Sand & Silica 0.3% Max
  • Urea's Activity 1.7 - 2.0 MGN / G
  • P.D.I 70 - 80%
  • Paticle size 90% Min
  • Self life: 1 Year From Date of Manufacturing 

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